Costela É O Nome Menu

The menu at Costela é O Nome in Sorocaba is a carnivore’s daydream, mixing traditional churrasco culture with a unique twist on rodízio and almoço options that make every visit feel like a celebration of meat. Focusing squarely on its star offering - the costela - the restaurant serves an all‑you‑can‑enjoy rodízio where various cuts of ribs are carved and served directly to your table, ensuring plenty of rich, smoky flavour in every bite. While the core of the menu is that hearty grilled meat experience, you’ll also find classic Brazilian accompaniments that round out the meal with familiar textures and tastes. The almoço service blends these generous portions with a relaxed midday vibe, making it ideal for a leisurely weekend feast that doesn’t rush the conversation or the food.

What makes the menu particularly special is the way Costela é O Nome turns simplicity into something memorable; it doesn’t overwhelm you with dozens of unrelated dishes, but instead delivers quality where it counts, pairing perfectly seasoned rib cuts with sides that complement without distracting. Some diners even rave about surprising additions like pineapple with Licor 43 for dessert, adding a refreshing finish after the rich mains. Prices reflect a mid‑range churrascaria experience - not cheap, but fair for the sheer volume and flavour you get at the table. All in all, whether you’re there for the Carnes Nobres selection or the full rodízio experience, this menu confidently showcases hearty Brazilian barbecue done right with a personal, welcoming touch.